To make our multipacks more sustainable, we have introduced our new Snap Pack, which reduces plastic usage through innovative glue technology.
Snap pack has been three years underway and developed together with NMP Systems GmbH, a wholly owned subsidiary of KHS.
Less is more. Snap pack uses minimal plastic and therefore reduces the risk of waste. Using less material also reduces CO2 emissions and reliance on fossil fuel-based packaging materials such as plastic.
Cees 't Hart, CEO of Carlsberg Group
Up to 76% reduction in plastic usage compared to previous multipacks
tonnes saved anually when all of our 4-, 6- and 8-packs have been converted
1200 tonnes saved annually is the equivalent of 60 million plastic bags
By improving the quality of our labels with this ink, we increase their recycling potential.
In 1909 S.P.L. Sørensen developed the pH scale at the Carlsberg Research Laboratory, ensuring good quality of every beer.
In 1883, Emil Chr. Hansen, head of the physiology department of the Carlsberg Research, made a ground-breaking discovery that would revolutionize the brewing industry.